20 gennaio 2021

 

SEMINARI PRESENTAZIONI IN PROGRAMMA 

 

 

Mercoledì  20 gennaio 2021 – ore 9.00 – piattaforma Teams

 

Coordina: Prof. Paolo AJMONE MARSAN

 

• Mireya Viviana BELLOSO DAZA - DNA based methodologies for the development of biosensors for food safety and in a wider view, for the agri-food system
• Caterina CAPRI - Soil management effects on vineyard water consumption
• Greta CASTELLINI - Food engagement: validation of a new psychometric indicator to profile the consumers of cow’s milk, lactose-free milk and non-dairy beverages and predict their consumption behaviour 
• Luca CATTANEO - Management of the drying-off in dairy cows: strategies to optimize metabolic adaptation, mammary gland immune response, and rumen health
• Daniele D’AMMARO - From environmental concerns toward sustainable agro-food production
• Raja KIFAYA - The role of skepticism in green purchase behaviour
• Giulia MAZZONI - The care of common house. Legal and political-economic profiles of the Catholic Church Magisterium for an integral ecology
• Tao TENG - Development Whole-body Motion Control of Non-holonomic Mobile Manipulator for Grapevine Winter Pruning Automation
• Fosca VEZZULLI - Multi-factorial traceability of coffee processing
• Sara ZAMBIACHI - Applications of biomolecular methods along the DOC wines chain production quality

 

Locandina

 

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Lunedì  25 gennaio 2021 – ore 9.00 – piattaforma Teams

 

Coordina: Prof. Paolo AJMONE MARSAN

 

• Mirta CASATI - Why do you go green? Transaction cost and capabilities perspectives within the Italian wine supply chain
• Alberto CURNIS - Private and public strategies for the sustainable development of the agri-food sector: contribution to achieving the sustainable development goals of the UN 2030 Agenda
• Francesca GRISAFI - Modeling hazelnut tree: studies on the architecture and phisiology of the plant
• Manuela BONAZZA - Research and innovation in agri-food companies: the impact of european funds
• Alessandro IUFFMANN GHEZZI - A mixed methods approach to omnichannel store loyalty in grocery retailing
• Mohamed Ali OUADHENE - Use of atoxigenic strains of Aspergillus flavus in Europe to control aflatoxin contamination in Maize
• Matilde Maria PASSAMONTI - Genome-wide analysis of stress-related biomarkers in dairy cattle
• Roberto MAIER - The End of the Cartesian Dream: Emerging Epistemological Models and Transdisciplinarity in the Agri-food System
• Biancamaria SENIZZA - Use of biostimulants to counteract the stresses related to climate change in plants
• Torre GIULIA - Novel Foods, Reg. EU 2015/2283. Procedures and challenges
   

 

Locandina

 

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SEMINARI DI PRESENTAZIONE TENUTI A GENNAIO 2021

 

Mercoledì 13 gennaio 2021 – ore 9.00 – piattaforma Teams

 

Coordina: Prof. Paolo AJMONE MARSAN

 

• Giulia ANTONUCCI - Mitigation of water stress: can biostimulants be an answer? 
• Amjad ALI - Valorization of fibre nettle grown on marginal lands in an agro-forestry cropping system
• Henri BLANDINIERES - Study of hemp (Cannabis sativa L.) resistance to abiotic stresses for cultivation on marginal lands
• Federico CAPRA - Towards efficient slurry applications in intensive agro-ecosystems: N pathways and trade-offs in a permanent grassland and in a maize monoculture
• Alessandro CATELLANI - Comparison for feed efficiency and feeding behavior, immune-metabolic status and productive performance of Brown Swiss and Holstein Dairy Cows
• Michele CROCI - Remote sensing for crop monitoring and mapping
• Gabriella DE ANGELIS - Development of rocket hybrids (Eruca sativa and Diplotaxis tenuifolia) resistant to Fusarium oxysporum ff. spp. and Phytophthora parasitica
• Francesca GHILARDELLI - Application of multivariate or machine learning statistical techniques to cluster diets and forage quality and relate this to feed efficiency and milk quality
• Giorgio IMPOLLONIA - Using high-resolution UAV imagery for biophysical parameters estimation
• Eleonora POTENZA - AGROVOLTAIC – An Integrated solution to combine agricultural and electricity production

 

Locandina

 

 

 

 

 

SEMINARI PRESENTAZIONI TENUTI A DICEMBRE 2020

 

Mercoledì 16 dicembre 2020 – ore 9.00 – piattaforma Teams

 

Coordina: Prof. Paolo AJMONE MARSAN

 

• Federico ARDENTI - Cover Crops and Sub-surface Drip Irrigation: Conservation practices to reduce N2O emissions from agricultural soils
• Francesca BANDINI - Fate and microbial diversity of biodegradable polymers under  industrial conditions for anaerobic digestion and aerobic composting of food waste
• Paolo BELLASSI - Taxonomic composition and viability assessment of microbial communities in the dairy chain
• François BOURDICHON - Safety Demonstration of Food Cultures
• Cecilia FIORENTINI - Development of new competitive and sustainable bio-based plastics
• Chiara MISCI - Fermentation as a tool for an increased food security for African leafy vegetables
• Laura PRINCIPATO - Development of innovative food ingredients

 

Locandina

 

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Mercoledì 9 dicembre 2020 – ore 9.00 – piattaforma Teams

 

Coordina: Prof. Paolo AJMONEMARSAN

 

• Marianna VANUZZO - Transparency in EU food law
• Andrea ANSELMI - Un sistema di monitoraggio e di supporto alle decisioni per la gestione sostenibile dell’oliveto
• Claudia CORTIMIGLIA - Sviluppo di sistemi rapidi e innovativi per lo studio di microorganismi di origine alimentare
• Tao JI - Epidemiology and modeling of grapevine diseases in China
• Irene SALOTTI - Development of epidemiological models for wheat and legumes in crop rotation
• Elisa SOMENZI - Investigation on livestock biodiversity and local adaptation
• Niculina Iudita SAMPALEAN - Investigating Italian consumer preferences for different characteristics of Provolone Valpadana using the conjoint analysis approach
• Giusy IULA - Molecular and biochemical mechanisms underlying the elicitation of plant defence mechanisms from biotic and abiotic factors

 

Locandina

 

Informazioni:
agrisystem-pc@unicatt.it
0523 599 476/493